Sep 12, 2010
Posted by admin in Chicken Food | 0 comments
Hawaiian Chicken Breasts
The meaning of Periler Sofrasi is Peri’s Kitchentable
Peri’s Kitchentable brings you the rich Turkish Cuisine
According to Peri, the meal cooked with love is delightful
Peri’s Kitchentable also brings you the taste of different country’s cuisine
You are always wellcome to the Peri’s Kitchentable….
And now the recipe :
Hawaiian Chicken Breast
INGREDIENTS
- -Boneless Chicken Breast (One chicken breast per person)
- -Either fresh or canned sliced pineapple
- -Salt and pepper
- -Shredded or sliced mozzarella or provolone
- -Oil
- -1 cup liquid cream
PREPARATION
- Wash and dry chicken breasts.
- Apply salt and pepper on both sides.
- Fry both sides in oil. Place the fried chicken breasts on ovenware
- Pour the liquid cream into the pan that you have fried the chicken breasts.
- Add some salt and pepper. Boil it a little bit. Then, pour this mixture on to the chicken breasts.
- Cover the chicken breasts with sliced pineapples.
- Put the shredded mozzarella on the chicken breasts.
- Then, leave the meal in the oven which is set to 350 F (180 C) until the cheese on them starts to get crispy.
NOTES
If you like, you can cover the fried chicken breasts with two layers of slices pineapples. Also, you may serve with rice.
Enjoy your meal !
PHOTOS
Please click to enlarge a picture !!!!!
