Apr 6, 2011
Posted by admin in Breakfast, Cakes, Cakes / cookies /, Pastry | 0 comments
CONFETTI SCONES
The meaning of Periler Sofrasi is Peri’s Kitchentable
Peri’s Kitchentable brings you the rich Turkish Cuisine
According to Peri, the meal cooked with love is delightful
Peri’s Kitchentable also brings you the taste of different country’s cuisine
You are always wellcome to the Peri’s Kitchentable….
And now the Recipe :
Confetti Scones
MATERIALS
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 tablespoon baking soda
- 1/4 tablespoon salt
- 1 tablespoon sugar
- 1/2 tablespoon grated orange rind
- 3 tablespoons margarine or butter
- 1/2 cup diced dried mixed fruit
- 3/4 cup buttermilk or milk
- 1 tablespoon milk
- 1 tablespoon all-purpose flour
- Vegetable cooking spray
- 2 teaspoon sugar
PREPARATION
- Combine first 6 ingredients in a medium bowl; cut in margarine with pastry blender until mixture resembles coarse meal.
- Stir in dried fruit. Add buttermilk, stirring with a fork just until dry ingredients are moistened.
- Springle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead 10 to 12 times. Roll dough into an 8 inch circle, and cut into 10 wedges.
- Brush evenly with milk. Transfer wedges to a baking sheet coated with cooking spray.
- Sprinkle evenly with 2 teaspoons sugar. Bake at 425 F for 15 minutes or until golden. Serve warm.
NOTES
PHOTOS
Please click on the picture to enlarge !!!!!!!!
